UPON ARRIVAL YOUR GUESTS WILL BE MET WITH ATTENTIVE SERVICE AND ENJOY AN ASSORTMENT OF OUR FAMOUS HORS D’OEUVRES. EACH ITEM IS PREPARED ON PREMISES FOR THE ULTIMATE DINING EXPERIENCE. A FIVE HOUR OPEN BAR IS INCLUDED.
These items include, Eggplant Rollatini, Stuffed Mushroom Caps, Vegetable Tempura served w/ Horse Radish Dip, Fresh Melon with Prosciutto, Cold Seafood w/ Calamari, Crabmeat and Pasta, Fresh Vegetable & Tomato Pizzas, House Made Meatballs, Antipasto Board, our own Special Recipe Baked Stuffed Clams and a Panini Station. Enjoy a selection of passed Hors D’oeurves including Assorted Eggrolls.
SALAD CHOICES
SEASONS SIGNATURE SALAD WITH DRIED CRANBERRIES, BLUE CHEESE AND WALNUTS
CLASSIC CAESAR SALAD
ANTIPASTO
INSALATA CAPRESE
ARUGULA SALAD TOPPED WITH SHAVED PARMESAN
PASTA CHOICES
RIGATONI OR CAVATELLI POMODORO
MANICOTTI
PASTA ALA VODKA OR BOLONGNESE
PASTA PRIMA VERA
TORTELLINI ALFREDO
RAVIOLI ALA POMODORO
CHOICE OF TWO ENTREES
SURF & TURF
(FILET MIGNON SERVED WITH STUFFED SHRIMP)
CHICKEN FLORENTINE
CHICKEN MARSALA
CHICKEN CORDEN BLUE
CHICKEN PROVENCAL
STUFFED CHICKEN BREAST
ENTRÉE SERVED WITH POTATO & VEGETABLE
A Wedding Cake of your choice is served with an ice cream sundae station, chocolate fountain, Italian pastry & cookie trays. Coffee, Tea are served. Your choice of centerpieces (calla lilies, hydrangeas or orchids ) are also included. This is a five hour function.
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